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Smoked salt on alder
Smoked salt on alder
Mill (115 g)
Smoked salt on alder
Smoked salt on alder
Doypack (115 g)
Smoked salt on alder
Smoked salt on alder
Saltcellar (115 g)

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Smoked salt on alder
Mill (115 g)
Smoked salt with characteristic harsh aroma made from pure table salt by cold smoking on natural alder. Smoked salt gives an original aroma with fine notes of smoke and wood to any dish from omelette to dessert.

No liquid smoke additive, flavorings, colourants, E-code additives, GMOs, taste improvers and any other human-made components are used in the production of Smoked salt SPASSKIY®.

The reliable mechanism of the German-made mill allows to reuse it for a long time, filling with a new portion of smoked salt from a replaceable block (Doypack), which is presented in the section "Product line".

Ingredients:

Smoked food salt (grinding No2, coarse salt).

Application:

For first and second courses, salads, meat, fish and vegetables dishes. It is recommended to add smoked salt to the already made dish according to your taste immediately before serving.

Smoked salt with rosemary and garlic
Mill (115 g)
Great spice for experiments in the kitchen. Smoked salt gives an original smoking flavour without additional heat treatment to some dishes and a "round" piquant taste to others.

No liquid smoke additive, flavorings, colorants, E-code additives, GMOs, taste improvers and any other human-made components are used in the production of Smoked salt SPASSKIY®.

The reliable mechanism of the German-made mill allows to reuse it for a long time, filling with a new portion of smoked salt from a replaceable block (Doypack), which is presented in the section "Product line".

Ingredients:

Smoked food salt (grinding No2, coarse salt), dried herb (rosemary), garlic powder, spice extracts (rosemary, garlic).

Application:

Ideal for the cold snack food, second meat and fish courses, for the salads as well. It is recommended to add smoked salt to the already made dish according to your taste immediately before serving.

Smoked salt with Italian herbs
Mill (115 g)
Thanks to its mild gently spicy taste smoked salt with a traditional bouquet of Italian herbs will help surprisingly arrange taste accents while making vegetable, meat or fish dishes and a variety of sauces.

No liquid smoke additive, flavorings, colorants, E-code additives, GMOs, taste improvers and any other human-made components are used in the production of Smoked salt SPASSKIY®.

The reliable mechanism of the German-made mill allows to reuse it for a long time, filling with a new portion of smoked salt from a replaceable block (Doypack), which is presented in the section "Product line".

Ingredients:

Smoked food salt (grinding No2, coarse salt), dried herb (parsley, sweet basil, oregano).

Application:

Ideal for salads, vegetable soup, meat and fish courses, for pasta and other dishes of Italian cuisine as well. It is recommended to add smoked salt to the already made dish according to your taste immediately before serving.

Smoked salt with paprika and pepper mix
Mill (115 g)
Smoked salt with paprika and spices will spread and vary the taste of any dishes, accent their individual taste and give an appetizing note of smoking.

No liquid smoke additive, flavorings, colorants, E-code additives, GMOs, taste improvers and any other human-made components are used in the production of Smoked salt SPASSKIY®.

The reliable mechanism of the German-made mill allows to reuse it for a long time, filling with a new portion of smoked salt from a replaceable block (Doypack), which is presented in the section "Product line”.

Ingredients:

Smoked food salt (grinding No2, coarse salt), spices and vegetables (paprika, garlic, coriander, pepper, thyme), flavour extracts.

Application:

It perfectly works with meat. The main note of smoked paprika will improve the taste of borsch, solyanka, meat stew or vegetable honeycomb. It is recommended to add smoked salt to the already made dish according to your taste immediately before serving.

Smoked salt with parsley and lime aroma
Mill (115 g)
Smoked salt with parsley and lime aroma will give a piece of individuality to traditional recipes, refresh the taste of fish or poultry dishes, increasing their fine Oriental flavor.

No liquid smoke additive, flavorings, colorants, E-code additives, GMOs, taste improvers and any other human-made components are used in the production of Smoked salt SPASSKIY®.

The reliable mechanism of the German-made mill allows to reuse it for a long time, filling with a new portion of smoked salt from a replaceable block (Doypack), which is presented in the section "Product line".

Ingredients:

Smoked food salt (grinding No2, coarse salt), dried herb (parsley), garlic, natural flavouring (lime), spice extract.

Application:

It perfectly works with chicken, turkey and other poultry meat, with fish and vegetable dishes. It is recommended to add smoked salt to the already made dish according to your taste immediately before serving.

Smoked salt on alder
Doypack (115 g)
Smoked salt with characteristic harsh aroma made from pure table salt by cold smoking on natural alder. Smoked salt gives an original aroma with fine notes of smoke and wood to any dish from omelets to dessert.

No liquid smoke additive, flavorings, colorants, E-code additives, GMOs, taste improvers and any other human-made components are used in the production of Smoked salt SPASSKIY®.

Doipak – a replaceable unit for the mill is a special type of vacuum packaging, in which smoked salt retains its properties perfectly, is protected from external influence. Convenient to store.

Ingredients:

Smoked food salt (grinding No2, coarse salt).

Application:

For first and second courses, salads, meat, fish and vegetables dishes. It is recommended to add smoked salt to the already made dish according to your taste immediately before serving.

Smoked salt with rosemary and garlic
Doypack (115 g)
Great spice for experiments in the kitchen. Smoked salt gives an original smoking flavour without additional heat treatment to some dishes and a "round" piquant taste to others.

No liquid smoke additive, flavorings, colorants, E-code additives, GMOs, taste improvers and any other human-made components are used in the production of Smoked salt SPASSKIY®.

Doypack – a replaceable unit for the mill – is a special type of vacuum packaging, in which smoked salt retains its properties perfectly, is protected from external influence. Convenient to store.

Ingredients:

Smoked food salt (grinding No2, coarse salt), dried herb (rosemary), garlic powder, spice extracts (rosemary, garlic).

Application:

Ideal for the cold snack food, second meat and fish courses, for the salads as well. It is recommended to add smoked salt to the already made dish according to your taste immediately before serving.

Smoked salt with Italian herbs
Doypack (115 g)
Thanks to its mild gently spicy taste smoked salt with a traditional bouquet of Italian herbs will help surprisingly arrange taste accents while making vegetable, meat or fish dishes and a variety of sauces.

No liquid smoke additive, flavorings, colorants, E-code additives, GMOs, taste improvers and any other human-made components are used in the production of Smoked salt SPASSKIY®.

Doypack – a replaceable unit for the mill – is a special type of vacuum packaging, in which smoked salt retains its properties perfectly, is protected from external influence. Convenient to store.

Ingredients:

Smoked food salt (grinding No2, coarse salt), dried herb (parsley, sweet basil, oregano).

Application:

Ideal for the salads, vegetable soup, meat and fish courses, for pasta and other dishes of Italian cuisine as well. It is recommended to add smoked salt to the already made dish according to your taste immediately before serving.

Smoked salt with paprika and pepper mix
Doypack (115 g)
Smoked salt with paprika and spices will spread and vary the taste of any dishes, accent their individual taste and give an appetizing note of smoking.

No liquid smoke additive, flavorings, colorants, E-code additives, GMOs, taste improvers and any other human-made components are used in the production of Smoked salt SPASSKIY®.

Doypack – a replaceable unit for the mill – is a special type of vacuum packaging, in which smoked salt perfectly retains its properties, is protected from external influence. Convenient to store.

Ingredients:

Smoked food salt (grinding No2, coarse salt), spices and vegetables (paprika, garlic, coriander, pepper, thyme), flavour extracts.

Application:

It perfectly works with meat. The main note of smoked paprika will improve the taste of borsch, solyanka, meat stew or vegetable honeycomb. It is recommended to add smoked salt to the already made dish according to your taste immediately before serving.

Smoked salt with parsley and lime aroma
Doypack (115 g)
Smoked salt with parsley and lime aroma will give a piece of individuality to traditional recipes, refresh the taste of fish or poultry dishes, increasing their fine Oriental flavor.

No liquid smoke additive, flavorings, colorants, E-code additives, GMOs, taste improvers and any other human-made components are used in the production of Smoked salt SPASSKIY®.

Doypack – a replaceable unit for the mill – is a special type of vacuum packaging, in which smoked salt retains its properties perfectly, is protected from external influence. Convenient to store.

Ingredients:

Smoked food salt (grinding No2, coarse salt), dried herb (parsley), garlic, natural flavouring (lime), spice extract.

Application:

It perfectly works with chicken, turkey and other poultry meat, with the fish and vegetable dishes. It is recommended to add smoked salt to the already made dish according to your taste immediately before serving.

Smoked salt on alder
Saltcellar (115 g)
Smoked salt with characteristic harsh aroma made from pure table salt by cold smoking on natural alder. Smoked salt gives an original aroma with fine notes of smoke and wood to any dish from omelette to dessert.

No liquid smoke additive, flavorings, colorants, E-code additives, GMOs, taste improvers and any other human-made components are used in the production of Smoked salt SPASSKIY®.

Economical and convenient saltcellar for ground salt. It has a cover with two holes for different spice dosage.

Ingredients:

Smoked food salt (grinding No1).

Application:

For first and second courses, salads, meat, fish and vegetables dishes. It is recommended to add smoked salt to the already made dish according to your taste immediately before serving.

Smoked salt with rosemary and garlic
Saltcellar (115 g)
Great spice for experiments in the kitchen. Smoked salt gives an original smoking flavour without additional heat treatment to some dishes and a "round" piquant taste to others.

No liquid smoke additive, flavorings, colorants, E-code additives, GMOs, taste improvers and any other human-made components are used in the production of Smoked salt SPASSKIY®.

Economical and convenient saltcellar for ground salt. It has a cover with two holes for different spice dosage.

Ingredients:

Smoked food salt (grinding No1), dried herb (rosemary), garlic powder, spice extracts (rosemary, garlic).

Application:

Ideal for the cold snack food, second meat and fish courses, for the salads as well. It is recommended to add smoked salt to the already made dish according to your taste immediately before serving.

Smoked salt with Italian herbs
Saltcellar (115 g)
Thanks to its mild gently spicy taste smoked salt with a traditional bouquet of Italian herbs will help surprisingly arrange taste accents while making vegetable, meat or fish dishes and a variety of sauces.

No liquid smoke additive, flavorings, colorants, E-code additives, GMOs, taste improvers and any other human-made components are used in the production of Smoked salt SPASSKIY®.

Economical and convenient saltcellar for ground salt. It has a cover with two holes for different spice dosage.

Ingredients:

Smoked food salt (grinding No1), dried herb (parsley, sweet basil, oregano).

Application:

Ideal for the salads, vegetable soup, meat and fish courses, for pasta and other dishes of Italian cuisine as well. It is recommended to add smoked salt to the already made dish according to your taste immediately before serving.

Smoked salt with paprika and pepper mix
Saltcellar (115 g)
Smoked salt with paprika and spices will spread and vary the taste of any dishes, accent their individual taste and give an appetizing note of smoking.

No liquid smoke additive, flavorings, colorants, E-code additives, GMOs, taste improvers and any other human-made components are used in the production of Smoked salt SPASSKIY®.

Economical and convenient saltcellar for ground salt. It has a cover with two holes for different spice dosage.

Ingredients:

Smoked food salt (grinding No1), spices and vegetables (paprika, garlic, coriander, pepper, thyme), flavour extracts.

Application:

It perfectly works with meat. The main note of smoked paprika will improve the taste of borsch, solyanka, meat stew or vegetable honeycomb. It is recommended to add smoked salt to the already made dish according to your taste immediately before serving.

Smoked salt with parsley and lime aroma
Saltcellar (115 g)
Smoked salt with parsley and lime aroma will give a piece of individuality to traditional recipes, refresh the taste of fish or poultry dishes, increasing their fine Oriental flavor.

No liquid smoke additive, flavorings, colorants, E-code additives, GMOs, taste improvers and any other human-made components are used in the production of Smoked salt SPASSKIY®.

Economical and convenient saltcellar for ground salt. It has a cover with two holes for different spice dosage.

Ingredients:

Smoked food salt (grinding No1), dried herb (parsley), garlic, natural flavouring (lime), spice extract.

Application:

It perfectly works with chicken, turkey and other poultry meat, with the fish and vegetable dishes. It is recommended to add smoked salt to the already made dish according to your taste immediately before serving.