While adding smoked salt any dish changes its taste, gaining delicate taste and hot temperament. No matter what you have prepared: omelette, common vegetable salad, soup, meat or fish dish, seafood or even an original cocktail, add some smoked salt to the already made dish, and it will sparkle in an absolutely new way.
We produce our products of pure table salt by cold smoking on natural alder. As a result, salt crystals are saturated with the natural smoke and wood aroma. NO preservatives, food colours, disintegrants, flavors, E-code additives, GMOs, taste improvers and any other human-made components are used in the process.
For our production and packaging we use only the latest European equipment. The production-warehouse complex and logistics are certified according to the international standard GOST R ISO 22000-2007 (HASSP) in the food safety area and are regularly reviewed by the independent experts.
Smoked salt is perfectly combined with any national cuisine, regardless of gastronomic preferences and religious prescriptions. It gives the natural smoke taste to vegetarian dishes, brings diversity to the diet during fasting and does not violate Islamic food bans.